Let me inspire you to plan, prep, and cook simple healthy vegan meals for yourself and your loved ones.
I love tofu. + Pick the topic of my next free talk/demo/workshop
Hello there, what's cooking?
Did you have any really good food this week? Meals that not only satiated you, tasted good, and nourished your body, but also made you feel connected to the world around you?
If not, what needs to change to make them possible?
Next free event: pick the topic
Should I be talking about...
- "How to deal with selective (picky) eaters at your table"
- "Meal planning and batch cooking for one or two people"
- OR... something else?
=> Hit reply and let me know what you need right now! Thanks.
I want the world to know how awesome and diverse tofu is
Here it is, finally, my blog post about How to cook tofu and include it into your meal plans and batch cooking sessions.
A must read!
Share the reasons why YOU love tofu on Instagram or Facebook. (My friend Grace said: "you make me love tofu even more!" )
Still worried about soy and cancer? Don't fret. Read this: Soy and cancer: should we worry? Here's what the recent literature says.
Keep on cooking (tofu),
Brigitte
p.s. Looking for ideas for next week's meal plan? Go ahead and steal some here in the Mini Vegan Meal Plan for weeks 5 and 6. If you'd like the full recipes, grocery list, prep steps to take on the weekend for breezy stress-free weeknights, and direct access to me when you have questions, consider subscribing.
Welcome to my Vegan Family Kitchen!
Everyone is welcome.
Let me inspire you to plan, prep, and cook simple healthy vegan meals for yourself and your loved ones.
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